We bake from scratch every morning using stone-ground flours, naturally leavened starters, and ingredients you can actually pronounce. This is food made the way it should be.
Made with love
in Elkhart since day one
Elkhart Nutrition was born from a simple conviction: that the food on your table should nourish your body and bring joy to your table. We opened our doors on W Hively Ave with a small oven, a bigger dream, and an unwavering commitment to ingredients that matter.
Every morning, our bakers arrive before dawn to begin the slow work of fermentation, shaping, and baking. The result is bread with real flavor, pastries with real butter, and a selection of whole foods that make healthy eating feel like a treat — not a chore.
Small-batch milling preserves nutrition and flavor in every loaf.
48-hour cold ferments develop depth and make bread easier to digest.
Everything we make is crafted in small batches, using time-honored techniques and ingredients that meet our exacting standards.
Our signature loaves are leavened with a living starter, fermented for 48 hours, and baked in a deck oven until the crust shatters and the crumb is open and tender.
Available daily
Flaky, golden croissants, pain au chocolat, and seasonal fruit tarts — all made with European-style butter and folded by hand every morning.
Baked at dawn
Rye, spelt, multigrain, and seeded loaves crafted from locally milled flours. Dense with fiber, rich with flavor, and genuinely satisfying.
Locally milled
House-made granola clusters, trail mixes, and grain bowls built with nuts, seeds, and dried fruit from trusted suppliers.
House-made
Cold-pressed oils, raw honey, ancient grains, and shelf-stable staples chosen for quality and nutritional value — no fillers, no shortcuts.
Curated selection
Holiday loaves, custom celebration cakes, and limited-edition flavors that rotate with the seasons. Ask us about what's coming next.
Order aheadWe don't believe that healthy food has to be bland or that artisan bread has to be loaded with additives. The two are not opposites. When you start with real ingredients and respect the process, the result is food that tastes extraordinary and does your body good.
We source from regional farms whenever possible, choose suppliers who share our standards, and turn down products that don't meet the bar — even if they're cheaper or more convenient. Your health and your taste buds deserve better.
No preservatives, artificial colors, or hidden sugars. Ever.
We work with Midwestern farms and millers who practice sustainable agriculture.
We bake what we sell — never mass-produced, never sitting on a shelf.
Stop by for fresh bread, a warm conversation, or a quick snack. We're right here in the heart of Elkhart.
148 W Hively Ave
Elkhart, IN 46517
Whether you're picking up a single loaf or stocking your pantry, we're here to help you eat better — without sacrificing flavor.